For the crossiants, I just dry toasted them in the pan. There is no need for butter or oil, as the crossiants already have a good amount of butter in them. Need to watch the heat the next time as these are kinda too brown already.
Enjoy! :)
Sunday, October 14, 2012
Another round of scrambled..
Did another round of scrambled eggs today. This time they turned out perfectly! :)
For the crossiants, I just dry toasted them in the pan. There is no need for butter or oil, as the crossiants already have a good amount of butter in them. Need to watch the heat the next time as these are kinda too brown already.
Enjoy! :)
For the crossiants, I just dry toasted them in the pan. There is no need for butter or oil, as the crossiants already have a good amount of butter in them. Need to watch the heat the next time as these are kinda too brown already.
Enjoy! :)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment